Herbal Extracts



In general, herbs are any plants with leaves, seeds, or flowers used for flavoring, food, pharmaceuticals and cosmetics. Herbs have a wide uses including culinary, medicinal and in some cases spiritual usage.

Herbal extracts are the tincture which is a liquid solution of herbs and a fluid menstruum. Herbal extracts are commonly used for flavoring and pharmaceuticals industries.


Adhatoda vasica Vasaka)
Aloe barbadensis (Aloe vera Extract)
Andrographis paniculata (Kalmegh)
Asparagus racemosus (Shatawari)
Asphaltum (Shilajeet Extract)
Azadirachta indica (Neem)
Bacopa monnieri (Brahmi Extract)
Boerhavia diffusa (Punarnava)
Boswellia serrata (Frankincense)
Camellia sinensis (Green Tea Extract)
Cassia angustifolia (Senna Extract)
Centella asiatica (Gotu Kola Extract)
Chlorophytum borivilianum (Safed Musli)
Cinnamonum cassia (Cinnamon Extract)
Cissus quadrangularis (Harjod)
Coffee arabica (Green Coffee Extract)
Coleus forskohlii (Karpuravali)
Commiphora mukul (Guggul Extract)
Curcuma longa (Turmeric Extract)
Emblica officinalis (Amla Extract)
Eugenia jambolana (Jamun)
Garcinia cambogia (Garcinia Extract)
Garcinia mangostana (Mangosteen Extract)
Glycyrrhiza glabra (Mulethi Extract)
Gymnema sylvestre (Gymnema Extract)
Lagerstromeia speciosa (Banana Extract)
Momordica charantia (Karela)
Morinda citrifolia (Noni)
Mucuna pruriens (Seed Dry Extract)
Ocimum sanctum (Tulsi)
Panax ginseng (Ginseng Extract)
Phaseolus (White kidney bean)
Phyllanthus amarus (Bhumiamla)
Phyllanthus emblica (Amla)
Punica granatum (Pomegranate Extract)
Terminalia arjuna (Arjuna)
Terminalia chebula (Haritaki)
Tinospora cordifolia (Guduchi, Giloy)
Tribulus terrestris (Tribulus Extract)
Triphala
Trigonella foenum graecum(Fenugreek Extracts)
Valeriana officinalis (Valerian Extract)
Withania somnifera(Ashwagandha Extract)
Zingiber officinale (Ginger Extract)

1% & 10% Alkaloids
1-40% Aloin, 100:1,200:1
10% - 50% Andrographolides
30% & 50% Saponins
Upto 50% Fulvic Acids
3% & 5% Bitters
Upto 50% Bacosides
0.08%-0.25% Alkaloids
Upto 90% Boswellic Acids
50% 90% Polyphenols
20% 40% 60% Ca Sennoside
Upto 50% Asiaticosides
20%-65% Saponins
50% Polyphenols
2.5% Ketosterone
60% Chlorogenic Acid
10% & 20% Forskohlin
2.5% 5% 10% Guggulsterones
Upto 95% Curcuminoids
40% Tannin, 30% Polyphenol
3-5% Bitters
Upto 80% Hydroxycitric Acid
Upto 50% Xanthone
20% 25% Glycyrrhizin
25% 75% Gymnemic Acids
5% Corosolic Acid
3, 5 & 10% Bitters
5% Morindin
Upto 60% L-dopa
10% Tannins, 1 & 2% Ursolic Acid
20% Gensinoside
1 & 2% Phaseolamin
3, 5 & 10% Bitters
20% & 40% Tannins
Upto 40% Ellagic Acid
10, 20 & 30% Tannins
30% Total Tannins
1,2 & 3% Bitters
Upto 60% Saponins
30% Total Tannins
50% Saponnis
0.8% Valerenic Acids
2.5% 5% 8% (Alkaloids & Withanolides)
Upto 40% Gingerols