| Botanical Name | Murraya koenigu |
| Origin | India |
| CAS No | 89957-84-6 |
Curry leaves are used to support digestion, improve metabolism, and enhance flavor in foods. Rich in antioxidants, they help manage blood sugar levels, support hair growth, and improve skin health. They also aid in detoxification and promote overall wellness when consumed fresh or in cooked dishes.
| Botanical Name | Murraya koenigu |
| Origin | India |
| CAS No | 89957-84-6 |